4235 Edgmont Avenue commercial kitchen property along PA Route 352 in Brookhaven

Published partial and full-property pricing

4235 Edgmont Avenue · Brookhaven, Pennsylvania

Commercial Kitchen Space for Lease in Brookhaven, PA

Explore a property currently operating as a commissary kitchen on PA Route 352. The offering combines documented food-production infrastructure with storage, office, support, and lower-level flex areas.

Request a private walkthrough See the room-by-room tour

Owner-supplied exterior image · verify current conditions during a private walkthrough.

For sale

$625,000Published asking price.

Entire property

$3,750/moBase rent under a triple-net lease.

Front premises

$3,500/moSections 1–5 and 8; modified gross plus utilities.

Rear suite

$1,750/moSections 6–7; modified gross plus utilities.

A working property

A second-generation kitchen setting with room to adapt.

4235 Edgmont Avenue currently operates as a commissary kitchen. Ownership will consider a full-property lease, a compatible partial-space proposal, a purchase, or another serious arrangement.

The documented layout includes commercial cooking and prep areas, refrigeration and freezer capacity, storage, office and support rooms, three bathrooms, and on-site parking. Prospective occupants should verify condition, capacity, intended-use approvals, and which equipment or fixtures would be included in a final agreement.

Documented infrastructure

Built around food production—not staged as an empty shell.

The kitchen, storage, support, and circulation areas are shown through property-specific photographs and a July 2026 walkthrough.

Cooking + preparation

Documented commercial cooking and prep areas, stainless work surfaces, a three-bay sink, prep sink, and an owner-reported 23-foot hood with fire suppression.

Refrigeration + storage

Refrigeration and freezer capacity, dry-storage areas, and additional lower-level work and storage rooms are visible in the property materials.

Business support

Dedicated office space, three bathrooms, rear and service circulation, front display space, and on-site parking support a range of operating plans.

Commercial production kitchen at 4235 Edgmont Avenue with hood line and stainless prep surfaces — Production kitchenCooking line, prep surfaces, and pass shelf

Three-bay commercial wash sink documented at the Brookhaven property — Wash + prep supportProperty-specific location photo

Walk-in freezer with storage racks documented at the Brookhaven property — Cold + dry storageCondition and inclusion to be confirmed

Photographs and walkthrough materials document the property, but they do not guarantee current condition or that any pictured equipment transfers with a lease or sale.

Flexible deal paths

Published prices, with the partial spaces keyed to the plans.

The numbered areas show the proposed front and rear room packages without relying on unverified square footage. Final access, utilities, shared areas, and lease boundaries will be documented in writing.

For sale

Purchase the property

$625,000asking price

Entire property

Purchase terms and any equipment or fixture inclusion will be documented in the final agreement.

Discuss a purchase

Entire property

Full-property lease

$3,750per month

Base rent · Triple net

One tenant leases the entire property and pays the agreed taxes, insurance, maintenance, and utilities.

Ask about the full property

Front partial lease

Commercial kitchen premises

$3,500per month

Modified gross · Plus utilities

Tour Sections 1–5 and 8. The connected Section 3A storage hall is grouped with the front premises.

Ask about the front premises

Rear partial lease

Two-level rear suite

$1,750per month

Modified gross · Plus utilities

Tour Sections 6 and 7: Section 6 on the main level together with Section 7 on the lower level.

Ask about the rear suite

Proposed partial-space boundaries

See exactly which tour sections go with each partial lease.

Front premises · Sections 1–5, 3A, 8Rear suite · Sections 6–7

Historic main-level plan showing the proposed front and rear partial lease areas

Historic lower-level plan showing the proposed front and rear partial lease areas

These colored areas identify the proposed room packages by tour section. The underlying drawings are historic references, not current as-built plans or surveys. Exact demising boundaries, access, shared areas, utilities, and rentable area will be confirmed in the lease.

Who should evaluate the space?

A practical look for food operators—and compatible ideas.

Operators exploring commissary, catering, meal-prep, bakery, food-production, restaurant or takeout, and related commercial concepts may find the existing layout worth examining.

These are examples, not representations that any specific use is permitted. Zoning, health, fire, occupancy, code, licensing, and owner approvals must be independently confirmed.

Explore five illustrated property-use concepts

Commissary operatorsCatering businessesMeal-prep companiesBakeriesSpecialty food producersRestaurant + takeout conceptsComplementary retail or showroom uses

4235 Edgmont Avenue commercial frontage along PA Route 352 in Brookhaven — Edgmont AvenuePA Route 352 · Brookhaven

Brookhaven + Delaware County

Commercial frontage on a working Route 352 corridor.

The property fronts Edgmont Avenue / PA Route 352 in Brookhaven, Delaware County, Pennsylvania. Current broker materials market approximately 22,000 vehicles per day, and on-site parking is visibly present.

Address4235 Edgmont Avenue

MunicipalityBrookhaven, PA 19015

ZoningC-1 commercial · verify intended use

Open the address in Google Maps

The traffic figure, exact parking count, zoning fit, and any applicable parking rights should be independently verified.

Questions prospects ask

What to know before relying on the listing.

The short answer is to walk the property, explain the intended use, and verify the details that matter to your operation.

How much space is available at 4235 Edgmont Avenue?

Exact legal and rentable square footage has not been verified. The two proposed partial leases are therefore identified by the numbered blueprint-tour areas: the front premises include Sections 1–5 and 8, while the rear suite includes Sections 6 and 7. Exact boundaries and area will be confirmed in the lease.

Can I lease only part of the property?

Yes. The front commercial-kitchen premises are offered at $3,500 per month modified gross plus utilities, and the rear two-level suite is offered at $1,750 per month modified gross plus utilities. The entire property is also offered at $3,750 per month base rent under a triple-net lease.

Why do the two partial rents total more than the full-property base rent?

The full-property figure is base rent under a triple-net lease, so that tenant also pays the agreed property taxes, building insurance, maintenance, and utilities. The partial-space figures are modified gross: ownership retains the building-level expenses and the added responsibility of managing separate occupants. The figures therefore should not be compared as though they use the same expense structure.

Is the pictured commercial kitchen equipment included?

Not automatically. The photographs and walkthrough document equipment and work areas at the property, but current condition, availability, and inclusion of each item must be confirmed and written into the final agreement.

Is the property already approved for my food business?

The property currently operates as a commissary kitchen, but the current operator’s facility license is nontransferable and does not approve a future operator. Every prospect must independently verify zoning, health, fire, occupancy, code, and licensing requirements for its specific use.

What kitchen infrastructure is documented at the property?

The site documents commercial cooking and prep areas, a 23-foot hood and fire-suppression system, a three-bay sink, refrigeration and freezer capacity, storage, and support areas. Condition, capacity, compliance, and equipment inclusion remain diligence items.

Is on-site parking available?

On-site parking is visibly present. The exact number of spaces and any applicable rights or restrictions remain to be verified.

The next step is the property

See whether the space fits your operation.

Tell ownership what you plan to do, which rooms you need, your timing, and whether you are considering a full lease, partial space, or purchase.

Request a walkthrough View the complete property